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Brands
We don’t just execute ideas—we create them. Our concepts are rooted in the richness of Afro and Afro-diasporic cuisines, designed to inspire and innovate.
From reimagining traditional dishes to crafting entirely new dining experiences, we blend creativity with cultural depth to shape the future of food.
Explore our concepts below to discover how we turn ideas into iconic culinary brands.
01
Bouyon
A vibrant and lively gathering place, both popular and indulgent, celebrating the richness of Black cultures and cuisines in the heart of Paris, where the world comes together. Halfway between a Parisian bistro and an African maquis, Bouyon offers creative black cuisine, blending tradition and innovation in a warm, festive atmosphere.
02
Working on it - 2025
WIP


03
Working on it - 2026
WIP
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