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Soho House #Blackhistorymonth
Project description
For Black History Month, Soho House Paris invited us to take over their kitchens for a series of dinners highlighting various black chefs who are inspiring and disrupting the French culinary scene.
Each Chef was able to create a festive, personal, and refined menu.
Location
Soho House | Paris, France
Date
February 2023
Scope
Culinary Residency (Popup restaurant)
Event Management
Culinary Art Direction
Influence
Featured
Featured Chefs:
Mory Sacko | 1* Michelin Chef
Glory Kabé | #1 Afro-vegan Chef in Europe
Diadié Diombana "Freddy's Kitchen" | Prodigy of Parisian cuisine
Celebrating black culture through food
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