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Pepele festival
Project description
We were tasked with managing the entire food court for the Pepele festival, a Parisian event celebrating Afro-descendant cultures.
Pepele attracts over 500 attendees per edition, each requiring nourishment. For the event, we curated and invited a selection of relevant restaurateurs offering high-quality street food suitable for this unique format.
From marking spaces to menu creation and handling transactions, we provided a comprehensive, turnkey service to the organizers. This relieved them of the complex task and offered guests a unique, varied, and delicious culinary experience.
Location
"Le Point-fort", Aubervilliers, France
Date
July 2023
Scope
Event management
F&B conception
Operations & logistics
Financial projections
Talent booking
Featured
Featured restaurants:
- PB Poulet Braisé
- Basis
- Boukan
- Puff Puff
Feeding more than 500 hungry souls at a summer festival
